Dukra Maas (Pork Bafat)

Dukra Maas
Recipe Source: My mum
Serves: 4

You need:

1. Cut the meat into medium sized pieces (cubes)
2. Cut the onions into large cubes & finely chop the ginger. The garlic can be left whole by just removing the skin (if you are using Indian garlic). Slit the green chillies into half.
3. In a pan put the meat along with the chillies, ginger, cinnamon, cloves, bay leaves, salt, tamarind juice & bafat powder.
4. Cook on slow fire till almost done & then add the onions & garlic.
5. There is no need to add water unless the meat is with almost no fat.
6. Serve piping hot with Sanna (Mangalorean idlis/rice cakes)

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