Bangde Bafat (Mackerel Bafat Style)


Bangde Bafat (Mackerel Bafat Style)
Recipe Source: Sambardo by J.B Lobo


You Need:
Method:
  1. Clean and cut the mackrels into 3 pieces (if large) or 2 pieces and drain the water
  2. Grind the red chillies, peppercorns, turmeric, coriander, cummin, 1 onion and grated coconut to a fine paste
  3. Slice the onion, finely chop the ginger & garlic and green chillies (optional)
  4. Heat oil & fry the the onions, ginger, garlic & green chillies one by one until you get a nice aroma
  5. Fry the masala well & add vinegar, salt to taste & some water to make the gravy of medium thick consistency. Boil well.
  6. Add the fish and cook until done.
  7. Serve hot with boiled or white rice.

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