Plum Chutney

In my previous post I have mentioned about the Mangalorean Sweet Pulao which is not complete without the plum chutney. A few years ago not everyone considered this an afforable option of a chutney because of dates & raisins that go into it which are quite expensive. However, today its not such a big deal to source dates which are available in every supermarket but not too many people have this item on their menus.

This chutney is quite a gourmand's delight. Whoever thought of putting these different ingredients together has done a fabulous job and the outcome always tingles my tastebuds :)


Plum Chutney

Recipe Source: The Mangalorean Ladies Club Cookery Book


You Need:


Method:
Grind all the ingredients to a fine paste. If you find it a little spicy, dont worry - having it with the sweet pulao will balance the spice, however, if you are still hesitant, you can add 1/2 a banana to the chutney & grind it again.
Serve with Sweet Pulao




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