Tomato Garlic Chutney

Tomato Garlic Chutney
Recipe Source: Healthy Breakfast by Tarla Dalal
You Need:
1. Drain the soaked chillies and chop them finely
2. Heat the oil and saute the spring onion whites and garlic over a slow flame till they are lightly brown.
3. Add the chillies and salt & saute again
4. Add the tomatoes and cook for about 10 minutes over a slow flame till the tomatoes are soft and can be mashed slightly
5. Cool completely and then add the chopped coriander & spring onion greens, mix well & serve with Mini Soya Dosa

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