Mangalorean Plated Meal Series - Boshi#6 - Bangude Puli Munchi, Gosalem Thel Piao & White Rice


This Boshi has got to be a favourite amongst many many Mangaloreans. At least it is a huge favourite in our house. The fiery gravy that drowns fresh mackerels accompanied by slightly sweetish but simple preparation of ridge gourd and piping hot rice! Throw in a papad and your meal is done. So delicious and satisfying!


1. Bangude (Mackerel) Puli Munchi 
2. Gosalem Thel Piao
3. Plain white rice (I used the Kolam variety of raw rice)