Mangalorean Plated Meal Series - Boshi# 10 - Fish Curry, Soorn Sukhen, Tendli Carrot Popai Lonche, Papdo


BOSHI# 10

Sometimes when the weather is dull and boring I like to eat something simple and spicy - generally the kind of mood that helps me remember my childhood and that definitely helps to uplift my mood! A fish curry accompanied by some of my favourite things is on today's boshi. 

The whole combination was so delicious especially due to the homemade tendi-carrot (mixed veg) pickle that the husband made...mmmm! finger lickin good

RECIPES:


1. Maslyechi Geraal Kadi (Coconut Based Common Curry For Most Types of Fish)
2. Soorn Sukhen
3. Tendli Carrot Lonche (Homemade Ivy Gourd & Carrot Pickle / Mixed Veg Pickle) 
3. Papdo (Urad Dal Papad) (No recipe)
4. Boiled Rice (No recipe)


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