How do you like my colourful plate today? Ain't it lookin pretty? Well, I was happy to see the different colours when I plated this meal. The chicken ghee roast is one of my favourites and a hit on the blog. I missed to add Kashmiri chillies when I made it and so the colour isn't as bright as it should be. Surprisingly, the colour of the vegetable curry (saagu) turned out a beautiful green, maybe because I chose to use lesser coconut while grinding the masala. All in all a lovely plate that I enjoyed putting together.
2. Fresh salad - No recipe
4. White Rice (used Kolam variety of raw rice) - No recipe
Labels: Boshi Series, Boshi#11, Mangalorean Plated Meal Series, Mangalorean Traditional Food