It's Wednesday once more and here's another simple, spicy and delicious boshi made up of my favourite things (as always!) - fish fry, tomato saar and french beans in a thel piao (oil & onion) style recipe. So comforting irrespective of the weather and season.
Since I am not a big expert at making fish curries I usually fry up the fish - fish itself is a rare treat for us adults as my son doesn't like it much and so we buy fish in small quantities like once a month (from the Deira fish market) and freeze it, mostly to be fried. I hope you enjoy this seafood boshi today
Do check the complete Boshi series here
3. Red Boiled Rice (Used Palakkadan Matta rice here) - No Recipe
'Sondhale' in Konkani
'Adey Meen' in Tulu
Lactarius/False Trevally in English
Labels: Boshi Series, Boshi#16, Mangalorean Plated Meal Series