Mangalorean Plated Meal Series - Boshi# 21 - Kube Mutli, Breadfruit Fry & Tendli Sukhi


One of my most favourite ways to eat clams (kube) is the kube mutli - clams and rice dumplings in a spicy coconut based gravy. The taste is simply out of the world! I hadn't made this in ages and I thoroughly enjoyed some when I made them recently :) I have paired it with breadfruit that I usually prefer shallow frying and ivy gourd made fugad (sukka) style.

I hope you give this boshi a try and let me know how you liked it! If you have tried any of my recipes please drop me an email at I'd love to hear from you!

Do check the complete Boshi series here

1. Kube Mutli
2. Breadfruit Fry (made with basic bafat powder-salt-tamarind marination. Recipe to follow)
3. Tendli Sukhi (made the same way as sonay sukhe)