I have been a bit under the week since the past one week and so the meals were kept simple. The hubby brought some raw jackfruit which he cleaned and shredded to be enjoyed in various ways. Since we both like this seasonal goodie in all its forms I decided to make the dry sukka first as you see in the picture. We call it the kadgi (raw jackfruit) sukhi and the rest of the items on the plate are also my favourite - simple comfort food at its best!
I hope you give this boshi a try and let me know how you liked it! If you have tried any of my recipes please drop me an email at firstname.lastname@example.org. I'd love to hear from you!
Do check the complete Boshi series here
Labels: Boshi Series, Boshi#22, Mangalorean Plated Meal Series