Mangalorean Plated Meal Series - Boshi# 33 - Sardine Fry, Rice Papads, Sprouted Moong Curry, Tendli Carrot Pickle & Rice


The Boshi series is back! I just realised that the last one was posted in October 2015! Boy, time does fly! It's been more than 4 months now and I thought it was about time that I revived the series only because I have been receiving many positive responses about it has helped plan menus for people especially working women. I decided that bringing the boshi series back would also help me plan my menus and motivate me to get back to 3-4 course meals at least once a week. On most days it's just simple food (usually Mangalorean) that I can put together in a maximum of 1 to 1-1/2 hours. So let's go straight today's boshi. Again, all my favourites here - fried sardines, sprouted moong curry, rice papads (happala), tendli-carrot pickle and rice!

Do check the complete Boshi series here

1. Fried sardines using basic marination
2. Mini rice papads (store bought, no recipe)
3. Sprouted Moong Curry
4. Tendli Carrot Pickle
4. White Rice (no recipe)

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