Veg Recipes for Lent 2016



Dear Readers,

Lent is a solemn religious observance for Christians, a period that lasts approximately 6 weeks between Ash Wednesday and Easter Sunday. During this period one is urged to give up vices or temptations of any kind. 

Most Christians go on a pure vegetarian (diet that includes no meat, fish or eggs) or a semi vegetarian (diet that includes fish, seafood & eggs).

For the first time ever I have tried to compile a list of almost all vegetarian recipes on my blog that cover a wide range of categories like breakfast, snacks, soups, salads, starters, mains & sides that will help you plan your menu this Lent. 

This compilation pretty much sums up the veg recipes on my blog excluding sweets, desserts and festive foods as Lent is a time of penance and self denial. If I find that I have missed some categories, I will update it soon. If you don't find a particular recipe in the below list that you may have seen before kindly email me at ruchikrandhap@gmail.com and I will include it here.

DOSAS & PANCAKES 
(Pan fried foods made from various ingredients)







Tri Coloured Neer Dosa *(Mangalorean)





IDLIS, DUMPLINGS & HOPPERS
(Steamed foods made from rice & millets)







Mutlim

POORIS & PARATHAS 
(Flatbreads made with whole wheat flour (atta) & all purpose flour (maida))




   Mangalore Buns *(Mangalorean)

Jolada Rotti
               



UPMA, SHEERA, POHA & THE LIKE 
(Foods made from Semolina, Beaten Rice/Poha, Vermicelli & Tapioca Pearls/Sabudana)











FRITTERS & CUTLETS (DEEP FRIED & SHALLOW FRIED FOODS)










CUTLETS & SMALL BITES





SOUPS & SALADS









CHUTNEYS





Plum Chutney *(Mangalorean)








DIPS





LEAFY GREENS & HERBS


  

 






PANEER, SOYA & MUSHROOMS


PANEER (COTTAGE CHEESE)











SOYA (MEAL MAKER/NUTRELA)











RIPE AND RAW FRUIT CURRIES





LEGUMES/PULSES


Chane Ghashi*(Mangalorean)





GRAVY BASED VEGGIES
(LENTILS (DALS), SAAR, SAMBHAR & PLAIN CURRIES)











ALL OTHER VEGETABLES


   Cauliflower Sukhe/Thoran/Stir Fry  *(Mangalorean)



Dry Masala Bhindi ~ Lady's Finger/Okra Sauteed in Basic Spices






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