tag:blogger.com,1999:blog-7175346781719849592.post2273829204054570439..comments2023-09-11T14:35:56.490+04:00Comments on Ruchik Randhap (Delicious Cooking): Pineapple Peel WineShireenhttp://www.blogger.com/profile/14771273434912629782noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-7175346781719849592.post-75035070947008704432016-01-09T12:40:16.192+04:002016-01-09T12:40:16.192+04:00@ Unknown: I guess the pineapple you used must hav...@ Unknown: I guess the pineapple you used must have been really sweet. The best way to adjust this is to make another batch without sugar and then mix the two in small quantities before servingShireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-1066937124137744942016-01-06T10:55:19.259+04:002016-01-06T10:55:19.259+04:00Hi ..I prepared this wine..but it's too sweet ...Hi ..I prepared this wine..but it's too sweet ...how do I adjust it now ..pls help ..Anonymoushttps://www.blogger.com/profile/02461508248221283090noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-45969325595652043912016-01-04T12:19:56.749+04:002016-01-04T12:19:56.749+04:00Hi...I prepared this wine...it's too sweet ......Hi...I prepared this wine...it's too sweet ...now how do I adjust it ...can u pls help ..Anonymoushttps://www.blogger.com/profile/02461508248221283090noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-49202601552552415302015-11-26T12:26:43.414+04:002015-11-26T12:26:43.414+04:00I liked the wine but it is bit too sweet for me. c...I liked the wine but it is bit too sweet for me. cheers!!!Harpreet Caurhttps://www.blogger.com/profile/08538661705151795754noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-75253756083561061472015-06-17T17:10:39.777+04:002015-06-17T17:10:39.777+04:00@ H Blanchard: Thanks so much for the feedback! I ...@ H Blanchard: Thanks so much for the feedback! I think the cloudiness will get better in a few days. You could definitely use your wine finings. I have made this wine just once so I am sorry I am not able to help you with some better suggestions to clear it. With time it will get clearerShireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-31004135472370283922015-06-16T21:51:31.816+04:002015-06-16T21:51:31.816+04:00Hi!
Not sure why I am having issues posting to co...Hi!<br /><br />Not sure why I am having issues posting to comments? I'll try one more time, hope this works!<br /><br />I am currently working on a batch of this wine. Just days away from bottling! Not sure that the egg helped much with clarification, my wine is still a little cloudy but smells amazing! As a home wine maker I happen to have some wine finings I am using to clear my wine. Can't wait to try this while I wait for my other wines to age!<br /><br />Thanks for the recipe and I'll let you know how it turns out! What a great idea for leftover pineapple peels!Anonymoushttps://www.blogger.com/profile/04433472368564665841noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-23777089791222549852015-06-16T21:45:19.902+04:002015-06-16T21:45:19.902+04:00Tried this recipe and it is going well. Smells fan...Tried this recipe and it is going well. Smells fantastic! I am days away from bottling but the wine is still a touch cloudy? I am a home wine maker and happen to have some wine finings to help clear things up! Can't wait to try this quick recipe while I wait for my others to age!<br /><br />Thanks!Anonymoushttps://www.blogger.com/profile/04433472368564665841noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-77148899002664800392014-12-15T21:39:03.468+04:002014-12-15T21:39:03.468+04:00Thank-you Shireen for the feedback,
I will defin...Thank-you Shireen for the feedback, <br /><br />I will definitely get back to you, as i have started the process of wine making.<br /><br />regards,<br />ShrikantAnonymoushttps://www.blogger.com/profile/12162597992270154942noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-91792460126047791442014-12-08T14:09:35.120+04:002014-12-08T14:09:35.120+04:00@ Shrikant: Sorry for the delay in responding to y...@ Shrikant: Sorry for the delay in responding to your query. You need 750ml of water. 1 cup = 250 ml<br /><br />I will consider making a video of the entire process but at the moment I am tied up with several things. I hope my instructions are helpful enough to help you make the wine. Should you have any difficulty please feel free to write to me at ruchikrandhap@gmail.com<br />Shireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-49389092360093319412014-12-05T11:59:12.723+04:002014-12-05T11:59:12.723+04:00Hi Shireen, thanks for the recipe, your pics are a...Hi Shireen, thanks for the recipe, your pics are amazing...<br /><br />My query is,<br /><br />1) Can you specify the amount of water in milliliters (ML) required for wine and<br /><br />2) Can you make a video of the entire process?<br /><br />Thanks,<br />Shrikant Anonymoushttps://www.blogger.com/profile/12162597992270154942noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-76388468638657526622014-06-26T20:14:29.614+04:002014-06-26T20:14:29.614+04:00Hi Jideh, I have mentioned right below the recipe ...Hi Jideh, I have mentioned right below the recipe that this recipe yields 1.25 litres :) I hope it helps! All the best and do let me know how this wine turns outShireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-23871712628716652192014-06-26T19:09:12.160+04:002014-06-26T19:09:12.160+04:00Woah thanks!! :)) Can I ask another question to yo...Woah thanks!! :)) Can I ask another question to you? How many liters can I make in this wine following your measurements and your ingridients? <br /><br />Thanks a lot Shireen!! This wine is awesome! :)Anonymoushttps://www.blogger.com/profile/12316938825571130127noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-48999254393674996352014-06-26T11:11:43.238+04:002014-06-26T11:11:43.238+04:00Nicole Do: Not sure what you mean!
Jideh: 3 cups ...Nicole Do: Not sure what you mean!<br /><br />Jideh: 3 cups water = potable water means drinking water or water that has been boiled and cooled. I hope this is clear now :) I used active dried yeast..you can use any yeastShireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-5680122586945667372014-06-26T07:54:02.813+04:002014-06-26T07:54:02.813+04:00Hi Shireen. I was just wondering if that 3 cups of...Hi Shireen. I was just wondering if that 3 cups of water that you are referring is 1cup of boiled water, 1cup of cooled water and 1cup of potable/bottled water?? And can I use any ind of yeast??Anonymoushttps://www.blogger.com/profile/12316938825571130127noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-5527832765980988132014-06-11T18:23:29.882+04:002014-06-11T18:23:29.882+04:00Hello Shireen :) I just saw this and I'm plann...Hello Shireen :) I just saw this and I'm planning to make this into an investigatory project... Will you allow me???Nicole Dohttps://www.blogger.com/profile/08905957430978571694noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-60029717445157399412014-01-20T18:17:09.513+04:002014-01-20T18:17:09.513+04:00Hi Glitterbunny: So sorry for the delay in respond...Hi Glitterbunny: So sorry for the delay in responding to your query. Decanting means filtering the wine and transferring the clear liquid into a bottle for storage. You will need a clean, dry wine bottle or a decanter (a bottle meant for the purpose available in crockery shops, but usually expensive). Once your wine that has been sitting in your jar all these days is done - you see the sediment has settled down and clear liquid on top, simply pour the wine through a funnel placed over the clean dry bottle/decanter. Be careful not to shake the jar as the sediment may get agitated and muddle up your clear wine. You may line your funnel with a clean, dry muslin cloth to catch any sediment. Then cork the bottle .and place in a cool dry placeShireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-59403263103679996212014-01-19T02:36:07.236+04:002014-01-19T02:36:07.236+04:00HI Shireen,
Thanks for the lovely recipe. Could y...HI Shireen, <br />Thanks for the lovely recipe. Could you please tell me how to decant the wine?makeup_bunnyhttps://www.blogger.com/profile/04348850561371236254noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-65938006761005680612013-01-04T18:56:09.389+04:002013-01-04T18:56:09.389+04:00Hi Garry, you can simply cover it with a thick clo...Hi Garry, you can simply cover it with a thick cloth or place the lid on it.Shireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-59250312098388267972013-01-04T01:17:42.004+04:002013-01-04T01:17:42.004+04:00hi shireen,
thanks for the recipe. i'm at the...hi shireen,<br /><br />thanks for the recipe. i'm at the end of the initial fermentation and ready to strain the solids out.<br /><br />one small point of clarification: in your 3rd step, do you cover the jar with the cloth again or seal it with a lid after straining?<br /><br />thanks!<br /><br />peace,<br />garrryGarrry Normanhttp://www.facebook.com/tablaramanoreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-70753268755061936402012-11-03T21:32:59.826+04:002012-11-03T21:32:59.826+04:00@ Anita, Sad to hear that your 1st attempt didn...@ Anita, Sad to hear that your 1st attempt didn't quite work out. The only reason I can attribute to the peel rotting is maybe it was not immersed completely in the liquid and had a small chance of not being cleaned properly (surface of the peel) - maybe! I am just guessing. I am not much of a wine expert so I am not sure you can add the egg whites now (unless u intend to keep it to ferment really long - like another 2 weeks at least). Maybe you can just let it be for now. See if this version works for you. Do revert with your feedback! I'd love to know how your wine turned out!Shireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-69345212882922337022012-11-03T18:14:33.750+04:002012-11-03T18:14:33.750+04:00Hi Shireen... loved this recipe and tried it the 1...Hi Shireen... loved this recipe and tried it the 1st time with exact measurements from your recipe... but had to discard the batch within 3 days coz' it started to develop white fungus on top... could've been coz' the peel was floating up top and those exposed to the air started to rot out...so I tried it a 2nd time adding only half the water and complete sugar so tht the peels were immersed in s sugary syrup then filtered out the peels and added the remaining half water... been about 10 days now.. so far so good...during the 2nd attempt I did not add the beaten egg whites.. only water, yeast, sugar and pineapple peels... am not sure if its a good idea to add egg whites now... What would you suggest?Anitahttps://www.blogger.com/profile/04292442150940446051noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-85232949367500692892012-10-23T18:39:32.702+04:002012-10-23T18:39:32.702+04:00Hi Asha, well, this wine is sweet - not extra swee...Hi Asha, well, this wine is sweet - not extra sweet. I hope you like it!Shireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-18492848791654486092012-10-23T18:13:00.173+04:002012-10-23T18:13:00.173+04:00Thanks Shireen for the reply. I shall surely let y...Thanks Shireen for the reply. I shall surely let you know how the wine turns out. I can already see the slight color change as you said. Not sure if I can stay for 2 months without finishing the wine, as it is my first attempt. Shall try this once again and store that for 2 months. <br /> Is this wine very sweet? <br /><br />-ashaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-32338246569162443152012-10-21T09:55:04.371+04:002012-10-21T09:55:04.371+04:00Hi Asha,
Thanks so much for your beautiful note a...Hi Asha,<br /><br />Thanks so much for your beautiful note and words of appreciation! So glad to know that you have tried and liked many of my recipes and you like the detailed instructions as well. <br /><br />To answer your doubt, the colour matures as time passes by. Like I have mentioned in my introduction above, I made this wine around early Jan of 2012 and it has matured over a period of time and hence the colour. The colour of your wine may vary slightly as fruits and veggies are not usually uniform in terms of flavour and colour. <br /><br />Although it is meant to be an instant wine (in terms of preparation time) I would recommend you to keep it aside for at least 2 months to mature so that the flavour & colour deepens<br /><br />Good luck Asha and do let me know how it turns out!!<br /><br />Regards<br />ShireenShireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-32377174416896958242012-10-21T09:42:18.773+04:002012-10-21T09:42:18.773+04:00Hello Shireen,
have been a silent f...Hello Shireen,<br /> have been a silent fan of your blog since a long time. Not sure why I never got down to type a compliment, but I admire the detailing you give with each recipe. I have tried the sannas, tarle kadi, chicken sukha and it has all turned out yummy.<br /> Now am trying this pineapple wine, and this is the first time I am venturing into wine making. Have been enjoying mom;s wine making since childhood , but till date never asked her recipe nor did I bother to watch her prepare it. But when your pineapple recipe came up, I had pineapple at home and hence I took the courage to try it. I am currently on the 7th day of the wine making process and my doubt is why has the wine not got the yellow color tinge that I see in your wine? I have followed the exact procedure and the exact measurements. Could I be missing some trick in the procedure? Can you clarify please.<br />Another doubt is, does this wine taste very sweet? or medium sweet? <br />As soon as its done, shall send u the pics.<br /><br />-ashaAnonymousnoreply@blogger.com