tag:blogger.com,1999:blog-7175346781719849592.post4580991575546584445..comments2023-09-11T14:35:56.490+04:00Comments on Ruchik Randhap (Delicious Cooking): Cucumber PancakesShireenhttp://www.blogger.com/profile/14771273434912629782noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7175346781719849592.post-54960478994209692232016-01-23T21:22:02.916+04:002016-01-23T21:22:02.916+04:00Ive tried these by shallow frying them and they be...Ive tried these by shallow frying them and they become more crispy and more hard. this way is also goodriazfirhttps://www.blogger.com/profile/05000641316274237039noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-26348884003670198672016-01-23T11:29:01.691+04:002016-01-23T11:29:01.691+04:00@ Raf: I have usually kept the batter for upto 2 d...@ Raf: I have usually kept the batter for upto 2 days, right at the back of the shelf where it is the coldest. I wouldn't recommend you to keep it for longer than that. Also, semolina is a healthier option than refined flour. You can always pre mix the dry ingredients Raf and add the yogurt when you are ready to fry these pancakes, that way you have breakfast ready on the go and also don't have to worry about spoilage!Shireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-35419483549137767972016-01-23T00:43:06.219+04:002016-01-23T00:43:06.219+04:00These tasted nice. Once made hoe long can you keep...These tasted nice. Once made hoe long can you keep batter in fridge? Also if I make these without the yoghurt and use plain flour to substitute the semolina would it work and then could you keep that batter for longer as it has no dairy ingredients? ThanksRafhttps://www.blogger.com/profile/16186953291358045486noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-13316732708195079622011-11-14T22:17:39.502+04:002011-11-14T22:17:39.502+04:00Thanks Usha, glad u liked it :)Thanks Usha, glad u liked it :)Shireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-36585537041359247152011-11-14T12:53:15.653+04:002011-11-14T12:53:15.653+04:00A new variation of making dosas.
I liked the taste...A new variation of making dosas.<br />I liked the taste.Usha D'Silva Regohttps://www.blogger.com/profile/10955387348243574217noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-42927310050446405502011-11-14T12:52:48.934+04:002011-11-14T12:52:48.934+04:00a new variation of making dosas. i liked the tast...a new variation of making dosas. i liked the taste.Usha D'Silva Regohttps://www.blogger.com/profile/10955387348243574217noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-8903719938452741452010-12-08T13:05:45.951+04:002010-12-08T13:05:45.951+04:00Thanks May :)Thanks May :)Shireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-79213027347707727082010-12-07T20:22:03.517+04:002010-12-07T20:22:03.517+04:00Welcome back Shireen...:)Welcome back Shireen...:)Mayhttps://www.blogger.com/profile/03826146559052396323noreply@blogger.com