tag:blogger.com,1999:blog-7175346781719849592.post4612104172854282064..comments2023-09-11T14:35:56.490+04:00Comments on Ruchik Randhap (Delicious Cooking): Eggless Self-Saucing Rich Chocolate PuddingShireenhttp://www.blogger.com/profile/14771273434912629782noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7175346781719849592.post-55742278002388762422017-05-10T14:43:08.568+04:002017-05-10T14:43:08.568+04:00@ Maria: Yes! @ Maria: Yes! Shireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-47376506674544902892017-05-10T08:41:29.651+04:002017-05-10T08:41:29.651+04:00it might be a tad too rich too right? anyway thank...it might be a tad too rich too right? anyway thanks for the tip- will try!maria . Khttps://www.blogger.com/profile/05327252156448092795noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-22688928946703396882017-05-01T21:21:10.995+04:002017-05-01T21:21:10.995+04:00@ Maria: Yes you can add chocolate to the topping ...@ Maria: Yes you can add chocolate to the topping but I suggest you do that when you remove the pudding out of the oven - sprinkle the grated chocolate on top and watch it melt! It will taste heavenly (but some may find it to be too chocolatey!)Shireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-32487516965429043672017-04-30T18:33:48.709+04:002017-04-30T18:33:48.709+04:00hi shireen, give credit where credit is due--wel...hi shireen, give credit where credit is due--well replied! - <br />Shireen, one queston pl? can grated choc be added to the topping - if so when?<br />coz it burns. maria . Khttps://www.blogger.com/profile/05327252156448092795noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-1521841107534757982017-04-26T12:27:39.639+04:002017-04-26T12:27:39.639+04:00That's okay Neona. The book that I mentioned w...That's okay Neona. The book that I mentioned was published in 1997 - not sure when the recipe on JOB was published. Also, my recipe is for an eggless pudding, JOB's recipe is with eggs. Thirdly, the recipe I adapted (from the book) had a ton of sugar, which makes the pudding ultra sweet and unless you serve it with a bland cream or whipped cream it tastes way too sweet. <br /><br />I totally skipped one portion of sugar mentioned in the recipe, added more unsweetened cocoa to the batter to beat the sweetness (original recipe doesnt have cocoa in the batter, only in the topping. Added less sugar to the topping and more melted chocolate to the batter) thereby creating a whole new recipe of my own. <br /><br />If you have seen my other posts, I always give credit where it is due, I don't shy away from it. In this case, I made too many alterations to the recipe and hence it no longer remains anything like the original. Shireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-29051263079067317792017-04-26T10:53:06.935+04:002017-04-26T10:53:06.935+04:00So sorry Shireen...It has striking resemblance to ...So sorry Shireen...It has striking resemblance to JOB recipe... So I presumed. Neonahttps://www.blogger.com/profile/09365263365916808966noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-80340009030243846762017-04-22T09:42:33.297+04:002017-04-22T09:42:33.297+04:00Hi Neona. Thanks for your note. This recipe is not...Hi Neona. Thanks for your note. This recipe is not from joyofbaking.com. It is based on a recipe from a very old cookbook called 'The Complete Creative Cook' by Frances Cleary. However I have made my own changes (to the quantity of sugar, cocoa powder) and represented in my own style. Shireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-11461426013714511732017-04-22T05:51:15.020+04:002017-04-22T05:51:15.020+04:00Hi Shireen... It's a great recipe. However, th...Hi Shireen... It's a great recipe. However, this recipe is from joyofbaking.com and when we post something which is not originally ours, it's only fair to add a courtesy section in the post. I'm sure you don't think it's a good idea to post recipe from elsewhere and pose them as yours... 😃Neonahttps://www.blogger.com/profile/09365263365916808966noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-68650136675915844472017-04-14T14:47:11.549+04:002017-04-14T14:47:11.549+04:00Hi can you use eggs Hi can you use eggs Anonymoushttps://www.blogger.com/profile/11344962161986042193noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-15762668800600344862017-04-13T05:43:54.974+04:002017-04-13T05:43:54.974+04:00Hi Gauri, well, I have mentioned in the recipe tha...Hi Gauri, well, I have mentioned in the recipe that it is preferable if you make the dessert fresh and serve it immediately as the charm is in the sauce. As the pudding cools the sauce thickens. Not sure if reheating will give you the same result as I haven;t tried it...Shireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-23829507146921190472017-04-13T05:29:22.901+04:002017-04-13T05:29:22.901+04:00Hey Shireen....Looks like an amazing recipe....Jus...Hey Shireen....Looks like an amazing recipe....Just wanted to know...Can I make this in advance ..Like a cpl of hours and then reheat it and serve as dessert?Gauri Durvehttps://www.blogger.com/profile/03614053143968992376noreply@blogger.com