tag:blogger.com,1999:blog-7175346781719849592.post5526888688587944881..comments2023-09-11T14:35:56.490+04:00Comments on Ruchik Randhap (Delicious Cooking): Mangalore BunsShireenhttp://www.blogger.com/profile/14771273434912629782noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-7175346781719849592.post-48869576192836840852015-06-09T13:56:24.328+04:002015-06-09T13:56:24.328+04:00Shilpa Kamath: I have never used eno so not sure. ...Shilpa Kamath: I have never used eno so not sure. Eno is mostly used for thinner batters (like dosa) than a proper dough (like chapathi dough) as it facilitates rapid fermentation and rising (in a matter of seconds). If you use it then perhaps you don't need to keep the dough overnight but I really have no idea about how it will tasteShireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-68493972433417105952015-06-09T13:45:47.978+04:002015-06-09T13:45:47.978+04:00Hi
Can i use eno powder instead of soda bicarb? Hi<br />Can i use eno powder instead of soda bicarb? Anonymoushttps://www.blogger.com/profile/13108793218989157540noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-4778040624539189262014-11-27T10:26:41.419+04:002014-11-27T10:26:41.419+04:00@ Hazel: Sorry for the delay in responding...I thi...@ Hazel: Sorry for the delay in responding...I think 4-5 hours is good enough. The buns may have turned hard if your dough was stiff.If the dough is stiff then rolling into pooris will be hard as the dough will be unyielding. <br /><br />Make sure you knead it sufficiently well for at least 5-6 minutes, moisten your palm with some ghee while kneading and I hope you have satisfactory results the next time over :) good luck!Shireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-2785867070223544712014-11-25T19:51:31.915+04:002014-11-25T19:51:31.915+04:00Hi Shireen,
I have tried these ones and they turn...Hi Shireen,<br /><br />I have tried these ones and they turned out slightly hard, not so soft as i would like them to be.<br />However i am attempting them again tonight , do you think time factor is important or is 4-5 hours do the same trick ?<br />I follow your blog religiously and has substituted my phone calls to mom back in India (in a good way though..haa )<br /><br />Thanks,<br />Hazel Pinto, UK<br />Night Blahhberhttps://www.blogger.com/profile/03825631795312539928noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-86598320234172404852014-10-19T17:27:04.020+04:002014-10-19T17:27:04.020+04:00@ Meghna: I am not sure I got your question. Bakin...@ Meghna: I am not sure I got your question. Baking Soda is the same as Soda Bi Carb. Baking powder is totally different. If you want to substitute baking soda with baking powder you can however baking powder is not as strong as soda. I guess you could use 1/2 teaspoon of baking powder (I have never tried substituting though)Shireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-90721943452734680742014-10-16T15:56:26.665+04:002014-10-16T15:56:26.665+04:00Hi Shireen. Can i use baking soda instead of sida ...Hi Shireen. Can i use baking soda instead of sida bicarb? How much baking powder should i use?Meghna Heblekarhttps://www.blogger.com/profile/08692438428304339192noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-56781552371904248892014-03-01T16:20:25.552+04:002014-03-01T16:20:25.552+04:00Hi Seema, thanks so much for your feedback :) glad...Hi Seema, thanks so much for your feedback :) glad to hear that you enjoyed it!Shireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-63599317275569069142014-03-01T13:44:53.506+04:002014-03-01T13:44:53.506+04:00Hi
i prepared this, it was so nice...Thank shiree...Hi <br />i prepared this, it was so nice...Thank shireenAnonymoushttps://www.blogger.com/profile/03208178843682647221noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-54401246938912192572013-11-19T16:31:09.634+04:002013-11-19T16:31:09.634+04:00Keith loves these buns.. dad used to get everyday ...Keith loves these buns.. dad used to get everyday for him when we were in Mlore during diwali. I tried this recipe.. but I used wheat flour instead of maida. Trying to avoid maida as much as possible. They came out well. Keith keeps singing hot cross buns when I make them. makrAshithahttps://www.blogger.com/profile/10452863244733255630noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-43569463562049535802013-07-31T23:30:01.096+04:002013-07-31T23:30:01.096+04:00Thanks a ton Kavisha! Glad you liked the buns :) B...Thanks a ton Kavisha! Glad you liked the buns :) BTW, I am a huge fan of the many blogs you write. Loved the posts on your delivery experiences. You crack me up :D Thanks & keep up the good work :)Shireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-86297483649462212282013-07-31T16:46:22.026+04:002013-07-31T16:46:22.026+04:00Thanks Shireen. Satisfied my craving of mangalore ...Thanks Shireen. Satisfied my craving of mangalore buns by using your recipe. They turned out fab.Kavisha Pintohttps://www.blogger.com/profile/16509605622833569421noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-14134170180471196402013-01-13T09:35:19.307+04:002013-01-13T09:35:19.307+04:00Doris, please elaborate your comment by emailing m...Doris, please elaborate your comment by emailing me on ruchikrandhap@gmail.comShireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-70671595846299975612013-01-13T02:43:45.617+04:002013-01-13T02:43:45.617+04:00This comment has been removed by a blog administrator.Dorisnoreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-2431971322958863222012-12-31T20:42:36.335+04:002012-12-31T20:42:36.335+04:00Hi Jos, you can use mysore banana or elakki too. I...Hi Jos, you can use mysore banana or elakki too. I have never used mysore variety as we don't get it hereShireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-58328888732229733122012-12-28T22:44:45.319+04:002012-12-28T22:44:45.319+04:00Hi,
I guess the mysore the perfect match for buns ...Hi,<br />I guess the mysore the perfect match for buns is the Mysore balehannu. Which one do you prefer here.<br />I have tried with the normal ellaki balehannu. It Joshttps://www.blogger.com/profile/01662134254432776683noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-28401888811928893032012-12-28T22:41:35.387+04:002012-12-28T22:41:35.387+04:00Hey shereen,
I guess the Mysore bananas is a perfe...Hey shereen,<br />I guess the Mysore bananas is a perfect one for buns. Which one do you use here.<br />JosJoshttps://www.blogger.com/profile/01662134254432776683noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-14144663707847326662012-10-10T20:05:04.407+04:002012-10-10T20:05:04.407+04:00Hi Anonymous: I have tried baking them years ago b...Hi Anonymous: I have tried baking them years ago but they didn't turn out as good as the deep fried version - or maybe that's just my opinion. Since I tried baking a few years ago I honestly don't recall what temperature/bake time I used. I guess you could try baking them at 200 degree C for maybe 10 minutes (I am not sure, just guessing - please use your judgement here) Good luck!Shireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-22895915863599718102012-10-10T18:41:44.276+04:002012-10-10T18:41:44.276+04:00Hi Shireen,
I used to love these when I was youn...Hi Shireen, <br /><br />I used to love these when I was younger. I was wondering if it is possible to bake them. I know they won't taste the same but it might be a healthier option. For how long and at what temperature would you let them rest in the oven at?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-7195104910961736942012-09-27T18:11:58.235+04:002012-09-27T18:11:58.235+04:00@ Anonymous: Thanks so much for your feedback! I a...@ Anonymous: Thanks so much for your feedback! I am so glad that you re-discovered Mangalorean cuisine through my blog and enjoyed the recipes too. Do keep trying and if & when possible click a picture and send it to me on ruchikrandhap@gmail.com, I will then post it in the Tried & Tested section of this blog and my Facebook page too!Shireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-84704966635088492822012-09-27T17:46:47.141+04:002012-09-27T17:46:47.141+04:00Dear Shireen,
Thank you for taking the time to he...Dear Shireen,<br /><br />Thank you for taking the time to help me re-discover and appreciate Mangalorean cuisine. I have tried a few of your recipes and they have turned out perfect everytime.<br /><br />Keep up the good work and keep them coming!!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-49351011836181215512012-09-03T14:08:01.057+04:002012-09-03T14:08:01.057+04:00mangalore buns awesomemangalore buns awesomeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-76397341845139397762012-08-24T15:37:59.165+04:002012-08-24T15:37:59.165+04:00Thanks a lot for trying Nisha! So glad to know tha...Thanks a lot for trying Nisha! So glad to know that they turned out right :) Yeast is a good idea - i'll try it whenever I run out of soda bicarbShireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-91651004205052652842012-08-24T15:23:56.303+04:002012-08-24T15:23:56.303+04:00I tried this recipe and the buns turn out perfect....I tried this recipe and the buns turn out perfect. I substituted soda bicarb with yeast though.Anonymoushttps://www.blogger.com/profile/13306264811747318411noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-88285894744930647422011-09-07T10:37:32.013+04:002011-09-07T10:37:32.013+04:00First time to ur lovely space...glad to follow u
...First time to ur lovely space...glad to follow u<br /><br />I had tasted these buns from my Mangalorean house owner while I was in Bangalore...Thanks for sharing the recipe...Need to give a try...<br /><br />http://www.panchamrutham.blogspot.com/Deeptihttps://www.blogger.com/profile/01513346188889312402noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-9027651125538621992011-04-04T09:01:08.042+04:002011-04-04T09:01:08.042+04:00You must try Sharmilee :) they are delicious :)You must try Sharmilee :) they are delicious :)Shireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.com