tag:blogger.com,1999:blog-7175346781719849592.post6885358424324862590..comments2023-09-11T14:35:56.490+04:00Comments on Ruchik Randhap (Delicious Cooking): Shirko Shindaap | Spicy & Tangy Fish Curry with Vinegar & Sliced Ingredients| Mangalorean Catholic Style Spicy Curry for Sardines & MackerelsShireenhttp://www.blogger.com/profile/14771273434912629782noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7175346781719849592.post-52032138502350722142015-01-11T13:53:30.666+04:002015-01-11T13:53:30.666+04:00@ Mehul Dhanoria: Thanks for the feedback! Glad yo...@ Mehul Dhanoria: Thanks for the feedback! Glad you liked it :)Shireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-56183424184345883252015-01-11T12:53:41.805+04:002015-01-11T12:53:41.805+04:00Wow..Wow..Anonymoushttps://www.blogger.com/profile/07206929255179241057noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-88141540023441250082015-01-11T10:49:40.011+04:002015-01-11T10:49:40.011+04:00Have made it today..hope it turns out well...looks...Have made it today..hope it turns out well...looks n smells yummy though...thank youAnonymoushttps://www.blogger.com/profile/07206929255179241057noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-88188183090630541762014-04-09T10:23:04.927+04:002014-04-09T10:23:04.927+04:00@ Michelle: Sorry for the delay in responding, the...@ Michelle: Sorry for the delay in responding, there was some problem with my website and I totally missed seeing your comment. I hope this is not too late but yes, if you don;t have the Bedgi variety of chillies you may use Kashmiri chillies too! Hope you are able to make this curry soon!<br /><br />@ Hasna: Thank you, I love Kerala cuisine too and the fenugreek seeds and curry leaves impart an awesome flavour - my favourite! :)<br /><br />@Poornima: Thank you so much, I hope you are able to give this a try :)Shireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-18650882528299810922014-03-30T17:22:21.054+04:002014-03-30T17:22:21.054+04:00You've used my favorite fish and paired with r...You've used my favorite fish and paired with rice , makes one amazing meal. Love the spicy red of the curry, absolutely delicious!! Poornima Nairhttps://www.blogger.com/profile/03406513045514659836noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-16638008550779798852014-03-27T12:41:40.205+04:002014-03-27T12:41:40.205+04:00ths s the same way v make our curry back n kerala ...ths s the same way v make our curry back n kerala except that we add fenugreek seeds and curry leaves apart frm these spicesHasnahttps://www.blogger.com/profile/13268324866339237718noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-34476050964588039512014-03-26T17:23:23.817+04:002014-03-26T17:23:23.817+04:00Thanks Shireen. I don't eat much of fish curry...Thanks Shireen. I don't eat much of fish curry but prefer fish fry.. but might try this out since my husband enjoys fish curry and I happen to have sardines at home. <br />I only have kashmiri chillies will it make much difference to the taste? If possible do let me know.<br />Thanks - Michelle Michellehttps://www.blogger.com/profile/13866605180440122190noreply@blogger.com