tag:blogger.com,1999:blog-7175346781719849592.post7479730326956673929..comments2023-09-11T14:35:56.490+04:00Comments on Ruchik Randhap (Delicious Cooking): Panpolay/Neer Dosa - Simple Rice PancakesShireenhttp://www.blogger.com/profile/14771273434912629782noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-7175346781719849592.post-5703201066712394832017-06-07T08:58:55.146+04:002017-06-07T08:58:55.146+04:00I tried these today and they came out just perfect...I tried these today and they came out just perfect. I didn't add coconut but I am sure it adds a special taste to the dosas. Thank you for sharing this lovely recipe. Melisha Noronhahttps://www.blogger.com/profile/02291739837026423726noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-39080923968954735762015-11-08T08:24:56.924+04:002015-11-08T08:24:56.924+04:00@ Clem: Yes, my points sound contradictory because...@ Clem: Yes, my points sound contradictory because I wrote my first neer dosa recipe much earlier. What I was trying to say was <br />You need to have a skillet that has edges but not very tall edges - cuz we use frying pans to fry fish that have really tall edges. We also use slightly concave tawas without any edges to fry regular dosa (masala dosa type). Since the neer dosa batter requires to be swirled around a bit we need a flat (not concave) tawa with small edges. <br /><br />Now if you read my two recipes I am sure you will understand what I was trying to say :)<br /><br />And no, I am not sure how the rice powder neer dosa will turn out for you as my experience was never good with it.Shireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-14114084671431457192015-11-06T09:33:48.741+04:002015-11-06T09:33:48.741+04:00Instead of soaking the rice and then grinding, do ...Instead of soaking the rice and then grinding, do you think I can just use raw rice powder and mix with water, (along with some cooked rice and coconut that are pre-ground in a mortar)? Clemhttps://www.blogger.com/profile/09036165884524882233noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-45582547857906940662015-11-06T01:58:51.291+04:002015-11-06T01:58:51.291+04:00Hi Shireen,
Please check if there is some inconsi...Hi Shireen,<br /><br />Please check if there is some inconsistency in the following two contradictory descriptions: <br /><br />(A) In the 'Panpolay/Neer Dosa' method, you have stated :"4. Heat a cast iron or non stick griddle/tawa which should 'HAVE' edges (not the one used to make dosas which are without edges)"<br /><br />Whereas, <br />(B) In the 'Tri Coloured Neer Dosa / Panpolay' you have stated, " Heat a neer dosa skillet or a very flat non stick frying pan 'WITHOUT' tall sides".<br /><br />Thanks and cheers,<br />ClemClemhttps://www.blogger.com/profile/09036165884524882233noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-9412087888140428582015-08-25T22:20:58.718+04:002015-08-25T22:20:58.718+04:00Lorraine & Amanda: You can use basmati as it i...Lorraine & Amanda: You can use basmati as it is a variety of raw rice but it may work out too expensive! Try looking for Kolam rice or broken basmati which will be cheaper. <br /><br />Amanda: You cannot use the brown rice (boiled rice)Shireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-69167643658819590892015-08-22T01:25:00.657+04:002015-08-22T01:25:00.657+04:00Can u use brown rice the fat oneCan u use brown rice the fat oneAnonymoushttps://www.blogger.com/profile/10947244538352818478noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-47862065660873955112015-08-21T23:21:01.519+04:002015-08-21T23:21:01.519+04:00Thanks for your recipe. My question is, can I use ...Thanks for your recipe. My question is, can I use basamati rice for this ?Anonymoushttps://www.blogger.com/profile/00891378892423730091noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-82221679828206792302014-02-27T11:16:03.338+04:002014-02-27T11:16:03.338+04:00@ Preethi: Those are good tips, I have never had p...@ Preethi: Those are good tips, I have never had problems with neer dosa sticking to the griddle as I always stick to the same brand/variety of rice ie surti kolam rice. I will add your tips to the post, thanks for sharingShireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-86919470899079178002014-02-27T11:03:27.624+04:002014-02-27T11:03:27.624+04:00Could the cracking in the pan be due to an extra t...Could the cracking in the pan be due to an extra thin batter? And the stickiness due to inadequate heat beneath? A lot of times it helps to stir the entire batter eachtime just before pouring out on the griddle.Preethi Pintohttps://www.blogger.com/profile/14008922931836128381noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-28271829041613809812013-12-03T19:44:16.165+04:002013-12-03T19:44:16.165+04:00Tina: You can grind the rice using the water which...Tina: You can grind the rice using the water which was used to soak the rice provided it was not tap water (to be on the safer side) and also provided the rice was adequately washed and then soaked in that water.Shireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-415718386015208782013-12-03T18:03:30.586+04:002013-12-03T18:03:30.586+04:00After the rice is soaked overnight, is the rice gr...After the rice is soaked overnight, is the rice ground in the water it was soaked in, or is fresh water used to grind the rice? Please reply.Tinahttps://www.blogger.com/profile/14222568442041283049noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-35638240342614306562013-11-30T19:44:22.502+04:002013-11-30T19:44:22.502+04:00Hi Shireen, I have a similar problem as the previo...Hi Shireen, I have a similar problem as the previous commenter, it sticks and cracks in the pan before lifting it up. I used Sona masoori rice and a little desiccated coconut. Swapnahttps://www.blogger.com/profile/14267632502499313100noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-32488303461367045642013-07-08T23:58:36.484+04:002013-07-08T23:58:36.484+04:00Hi Evita: What kind (variety) of raw rice did you ...Hi Evita: What kind (variety) of raw rice did you use? Sometimes if the rice used is not correct it can turn sticky and won't lift off the pan easily. Secondly, did you grease the pan with oil?Shireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-55734170249414881392013-07-08T20:07:28.594+04:002013-07-08T20:07:28.594+04:00My neerdosa is sticking and cracking in non stick ...My neerdosa is sticking and cracking in non stick pan why its soAnonymoushttps://www.blogger.com/profile/16254570297821564422noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-32723019681963973212013-07-08T20:05:25.951+04:002013-07-08T20:05:25.951+04:00I too prepared lyk dis bt it was cracking nd stick...I too prepared lyk dis bt it was cracking nd sticking to the pan why it is soAnonymoushttps://www.blogger.com/profile/16254570297821564422noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-3705565486158186272012-08-27T09:19:05.580+04:002012-08-27T09:19:05.580+04:00@aartilla the fun: Yes, the batter lasts for a wee...@aartilla the fun: Yes, the batter lasts for a week under refrigerationShireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-17947230638802351742012-08-27T09:15:38.434+04:002012-08-27T09:15:38.434+04:00How long does this batter last? A week?How long does this batter last? A week?aartilla the funhttps://www.blogger.com/profile/05586650848053231224noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-8599728898700347662011-12-31T10:26:24.946+04:002011-12-31T10:26:24.946+04:00Awesome recipes. Have never made kuswar untill now...Awesome recipes. Have never made kuswar untill now. No errors, purrfect nevris and kulkuls!! Also pork bafat..yummmmm. Lots of appreciation received for this dish. Thanks a lot, keep posting.Reneenoreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-81342213758451350842011-11-10T00:56:27.574+04:002011-11-10T00:56:27.574+04:00Wow neer dosas are my favourite. Its been a long t...Wow neer dosas are my favourite. Its been a long time since I have made these. After seeing these pictures, I am very tempted to make and eat some straight away.Kanasunoreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-69940118266285199002011-06-20T10:27:29.581+04:002011-06-20T10:27:29.581+04:00This looks so good, I must try this sometime. Tha...This looks so good, I must try this sometime. Thank you for linking this wonderful entry with Any One Can Cook :)Umm Mymoonahhttps://www.blogger.com/profile/18073496581813858602noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-9124325122219296952011-06-06T06:55:20.910+04:002011-06-06T06:55:20.910+04:00Thank you all for your lovely comments! :)
@ Andre...Thank you all for your lovely comments! :)<br />@ Andrea: So nice to hear from you, glad you like the posts, do check this blog for more Mlorean goodies! :)Shireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-71226209779612866302011-06-06T02:59:55.305+04:002011-06-06T02:59:55.305+04:00Hi Shireen, Found my way to your blog from Michell...Hi Shireen, Found my way to your blog from Michelle's Food, Football and a baby. Love all your recipes.. and have tried a few of them.I'm mangalorean as well.. but living far away form home now :-(.. so ur food definitely gets me nostalgic and inspires me to try out.. keep them coming !!Andrea Rebellohttps://www.blogger.com/profile/02044718754103182350noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-39740500447831736202011-06-05T15:13:19.704+04:002011-06-05T15:13:19.704+04:00so nice and so white in color...its attractiveso nice and so white in color...its attractivekhushihttps://www.blogger.com/profile/10249866716277428519noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-11362481912664157062011-06-04T15:17:37.054+04:002011-06-04T15:17:37.054+04:00Vow what a lovely dosa variety, looks so soft and ...Vow what a lovely dosa variety, looks so soft and light.Prathima Shivrajhttps://www.blogger.com/profile/02646883711083271190noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-43136098182353083382011-06-04T08:54:42.604+04:002011-06-04T08:54:42.604+04:00Aahh..lovely dosas Shireen..light, and full of fla...Aahh..lovely dosas Shireen..light, and full of flavours.Rajihttps://www.blogger.com/profile/01084156828238891809noreply@blogger.com