tag:blogger.com,1999:blog-7175346781719849592.post8022554283762457847..comments2023-09-11T14:35:56.490+04:00Comments on Ruchik Randhap (Delicious Cooking): Phagila Podi ~ Konkani Style Deep Fried Kantola (Indian Teasel Gourd / Spiky Gourd)Shireenhttp://www.blogger.com/profile/14771273434912629782noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7175346781719849592.post-68476692172177852352013-11-03T16:20:37.702+04:002013-11-03T16:20:37.702+04:00Thanks RInku & Priya for your lovely comments ...Thanks RInku & Priya for your lovely comments :) Yes, this is a speciality of Mangalore...Konkanis love it!Shireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-26503657954915131632013-10-28T22:42:02.839+04:002013-10-28T22:42:02.839+04:00Have seen this gourd but never tried anthing with ...Have seen this gourd but never tried anthing with it.. Phagila podi looks very fabulous..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-17445283513953132732013-10-26T06:01:20.080+04:002013-10-26T06:01:20.080+04:00They look so crisp and yumm. Never seen this gourd...They look so crisp and yumm. Never seen this gourd here. Recipe similar to the raw banana fry a speciality of Mangalore.Rinku Naveenhttps://www.blogger.com/profile/07426784897536642460noreply@blogger.com