tag:blogger.com,1999:blog-7175346781719849592.post8838466533444350675..comments2023-09-11T14:35:56.490+04:00Comments on Ruchik Randhap (Delicious Cooking): Karyachi Chutney (Dry Fish Chutney)Shireenhttp://www.blogger.com/profile/14771273434912629782noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7175346781719849592.post-26430507943607516112012-09-06T20:30:59.422+04:002012-09-06T20:30:59.422+04:00Thanks so much for writing in Soma! It is interest...Thanks so much for writing in Soma! It is interesting to know about your food culture and so many things are similar amongst seafood lovers isn't it? Well, in Mangalore we get different sizes of shrimp so I think you can go ahead and make this chutney and I'm sure you'll love it. Just make sure you don't pulse it for too long in the mixer grinder. You can check out my shrimp chutney recipe here http://ruchikrandhap.blogspot.in/2011/08/dried-shrimp-chutney-galmbyachi-chetni.htmlShireenhttps://www.blogger.com/profile/14771273434912629782noreply@blogger.comtag:blogger.com,1999:blog-7175346781719849592.post-89028831898867789582012-09-06T20:05:08.510+04:002012-09-06T20:05:08.510+04:00Being a Bengali of East bengal (Bangladesh origin)...Being a Bengali of East bengal (Bangladesh origin), I love dried fish (not all though). We have a very similar thing made from dried bombay duck. It's delicious. I haven't cooked it but love to eat when my mom makes it. I carried it all the way from India to US and had it for few days...it was heaven. I have some very very small shrimp (barely shrimp)and I'll make something like your fish chutney with a little bit of a variation. Thanks for the recipe...it looks mouthwtering.Anonymoushttps://www.blogger.com/profile/03125592759985049696noreply@blogger.com